65 Max Capacity

Delighting seafood lovers for two decades, this multi-award winning Glasgow institution has been at the forefront of the city’s dining scene since 1998. Boasting two AA Rosettes, stylish surroundings and an enviable city centre location; Gamba provides an elegant escape from the urban bustle.

What’s more, now in their 20th year, the team at Gamba are fully committed to sustainability, making it the perfect spot to drop anchor and enjoy the fruits of the sea completely guilt-free.

Using only the freshest, sustainable fish and seafood, chef patron Derek Marshall combines classic techniques with a modern twist to create picture-perfect plates with inspired flavour combinations - delivering the honest, consistent and memorable dishes synonymous with Gamba.

Location

Gallery

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  • An internal view of Gamba shows a warmly lit restaurant scene with wooden tables decorated with glasses, silverware and tealights in small glass holders. In the foreground on a polished wooden surface, two table lamps are positioned either side of a pink, flowering orchid plant in a charcoal grey bowl. The far wall has 2 windows in it with dark venetian blinds, leafy potted plants and tealights decorating them. The space and furnishings are decorated in neutral tones.

  • An exterior view of Gamba shows a glossy, black wrought iron stairway leading to the basement floor of a Victorian sandstone building. A rounded black and turquoise sign is visible above a framed menu. White, angular lettering reads "Gamba". Hanging baskets filled with ivy, geraniums and miniature yews decorate the outside of the restaurant. The windows of the upper floor and stairs, railings and pillars of the neighbouring building's doorway are also visible.